Tanzania PeaBerry

One bean. Double the intensity.

Meet the Tanzania PeaBerry — a coffee born from a rare genetic anomaly that makes it unlike anything else in your cup.

Most coffee cherries produce two beans. The PeaBerry produces just one — and that single bean absorbs all the nutrients and flavor that would normally be shared. The result? A denser, more concentrated bean that delivers a deeper, more intense coffee experience.

Tasting notes: Dark Chocolate · Dark Fruit

Rich and bold, with a complexity that builds with every sip. This is a coffee for those who want more — more depth, more character, more story in every cup.

Sourced from the legendary highlands of Tanzania, where volcanic soils and high altitudes create the perfect conditions for extraordinary coffee.

Available in Ground, Whole Bean, Coarse Ground, and Espresso Grind.

Rare by nature. Remarkable by taste.